Potato patties: the tasty, easy and fast recipe to try

Just mix potatoes, mushrooms, onion and 3 eggs to make these scrumptious fritters  It's the BEST dinner idea:

Ingredients: 

• 3 medium potatoes (about 400 g)  

• Seeds oil 

• 300 g of champignon mushrooms 

• 60 g of fresh onions 

• Parsley 

• Salt and pepper 

• Sweet paprika 

• 5 g of cumin 

• 3 eggs 

• Olive oil 

METHOD: 

1. Dice the potatoes and cook them into a pan with some seeds oil for 8 to 9 minutes. 
2.  Finely chop the mushrooms and put them in a pan with oil, salt, pepper, paprika. 
3.  Cook the mushrooms until all the water evaporates. 
4.  In a bowl mix cooked mushrooms, potatoes, onion, salt, pepper, paprika, cumin and egg. 
5. Mix well to make a smooth mixture. 
6. Oil the bottom of a pan by brushing some olive oil and make the patties (you can use a cookie cutter). 
7. Cook at low heat until golden on both sides.  
8. Enjoy your Potato patties