How Do You Like Your Steak Cooked?

How Do You Like Your Steak Cooked?

One steak… ten different looks… and a thousand opinions

From bright red and juicy to fully cooked and firm, steak doneness is personal—and everyone swears their way is the best.

So where do you stand?

Looking at the image:

1–2  Very rare (cool red center, extremely juicy)

3–4  Rare to medium-rare (warm red center, soft and tender)

5–6  Medium (pink center, balanced texture)

7–8  Medium-well (slightly pink, firmer bite)

9–10  Well done (fully cooked, no pink)

Most chefs agree:

Medium-rare (around 3–4) is the sweet spot for flavor and tenderness.

 Step-by-Step: How to Cook the Perfect Steak

Step 1: Choose Your Cut

Go for quality cuts like:

Ribeye (juicy & rich)

Sirloin (lean but flavorful)

Filet mignon (super tender)

Take your steak out of the fridge 20–30 minutes before cooking.

This helps it cook evenly.

 Step 3: Season Generously