Cinnamon Roll Recipe
Ingredients:
Dough:
4 cups (500g) all-purpose flour
1 cup (240ml) warm milk
¼ cup (50g) sugar
2¼ tsp (7g) instant yeast
1 egg
¼ cup (60g) butter, melted
1 tsp salt
Filling:
½ cup (115g) softened butter
1 cup (200g) brown sugar
2 tbsp ground cinnamon
Cream Cheese Glaze
4 oz (115g) cream cheese
2 tbsp butter
1 cup (120g) icing sugar
2–3 tbsp milk
1 tsp vanilla extract
Method
1. Mix warm milk, sugar, and yeast. Let stand for 5 minutes.
2. Add egg, melted butter, and salt.
3. Gradually mix in flour and knead for 8–10 minutes until smooth.
4. Cover and let rise for 1 hour or until doubled in size.
5. Roll dough into a rectangle about ¼ inch thick.
6. Spread softened butter over the dough.
7. Mix brown sugar and cinnamon, then sprinkle evenly.
8. Roll tightly into a log and cut into 12 equal pieces.
9. Arrange in a greased baking pan.
10. Cover and let rise again for 30–45 minutes.
11. Bake at 180°C (350°F) for 20–25 minutes until golden brown.
12. Mix glaze ingredients until smooth and spread over warm rolls.
Yield
12 soft, fluffy cinnamon rolls.
Baking Tip
For extra soft rolls, pour ¼ cup warm cream over the rolls just before baking. This creates bakery-style cinnamon rolls with a rich, tender texture.
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