Loaded Breakfast Casserole
Ingredients:
• 1 (30-ounce) bag frozen shredded hash browns, thawed
• 1 pound breakfast sausage
• 8 slices bacon, cooked and crumbled
• 10 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup diced yellow onion
• 2 green onions, sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter, melted
Directions:
1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease.
3. Spread the thawed hash browns evenly into the prepared baking dish and drizzle with the melted butter.
4. Layer the cooked sausage, crumbled bacon, diced bell peppers, diced onion, 1½ cups cheddar cheese, and mozzarella cheese over the hash browns.
5. In a large bowl, whisk together the eggs, milk, heavy cream, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined.
6. Pour the egg mixture evenly over the casserole.
7. Sprinkle the remaining cheddar cheese on top.
8. Bake uncovered for 45–50 minutes, or until the center is set and the top is golden brown.
9. Let the casserole rest for 10 minutes before slicing.
10. Garnish with sliced green onions and serve warm.
 bag frozen shredded hash browns, thawed • 1 pound breakfast sausage • 8 slices bac…){kind=link}
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