Loaded Club Sliders
• 12 slider rolls
• 8 slices deli turkey
• 8 slices deli ham
• 8 slices bacon, cooked
• 6 slices cheddar cheese
• 1 cup shredded lettuce
• 1 tomato, thinly sliced
• 1/4 cup mayonnaise
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
Directions:
1. Preheat oven to 350°F (175°C).
2. Slice the slider rolls in half horizontally, keeping the rolls connected.
3. Place the bottom half of the rolls in a baking dish.
4. Layer the turkey, ham, bacon, and cheddar cheese evenly over the rolls.
5. Place the top half of the rolls on top.
6. Mix the melted butter and garlic powder together, then brush over the tops of the rolls.
7. Cover loosely with foil and bake for 10–12 minutes, until heated through and the cheese is melted.
8. Remove from the oven and let cool slightly.
9. Lift off the tops and add the lettuce, tomato, and mayonnaise.
10. Replace the tops, slice into individual sliders, and serve

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